Fuchsia Dunlop presents: Five Tastes: Delicious Recipes for Chinese Flavors (Main)
Main Library, Lecture Hall, 449 Broadway, Cambridge, MA
Harvard Book Store and the Cambridge Public Library welcome Fuchsia Dunlop—James Beard Award–winning author The Food of Sichuan and the IACP Award finalist Invitation to a Banquet —for a discussion of her new cookbook, Five Tastes: Delicious Recipes for Chinese Flavors. Registration is required.